The Root Cellar

The Columbia Farmers market doesn't really have much pork. There is a pork vendor, but they had limited stock and seemed to focus more on sides of pork. (Don't quote me on that. That was just my impression.)

Jay and I decided to take a look at The Root Cellar which is a mostly local grocery store.

They had plenty of frozen local meat and fresh trout. We stocked up well and even subscribed to their bounty box. We will get a box of local veggies every Thursday and 10% off everything else. I'm pretty excited about this-- it will be like getting a present every week.

Our Haul:

Logboat beer, mead, trout, sunflower sprouts, chicken, and pork